Garlicky Potato Leek Soup

20 min - Cook:

15 min

1 1/2 lb. Yukon gold potatoes, peeled and cut into 1/2" cubes

2 medium leeks, sliced

2 medium carrots, diced

2 cloves garlic, minced

1 box (32 oz.) Swanson® Chicken Broth OR Natural Goodness™ Chicken Broth

1 cup light cream

1 cup packed fresh baby spinach

PLACE potatoes, leeks, carrots, garlic and broth in saucepot. Heat to a boil. Cook over low heat 10 min. or until vegetables are tender.

STIR in cream and spinach. Heat through.

Makes 6 servings

This recipe created by Swanson.