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  • 18servings
  • 40minutes
  • 159calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B6, B12, H
MineralsFluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package chocolate cake mix

  2. 3 eggs (or as called for by your cake mix)

  3. 1/3 cup oil (or as called for by your cake mix)

  4. 1 cup water

  5. 1/2 cup banana , pureed

Instructions Jump to Ingredients ↑

  1. Prepare cake mix following the directions on the package but using only 1 cup of water.

  2. Stir in the pureed bananas.

  3. Bake in 2 greased 9" square baking pans for 30 minutes (cake is done when toothpick comes out clean).

  4. ALTERNATE PANS AND BAKING TIMES:.

  5. 1-9X13" pan = 35-40 minute.

  6. 2-8" round pans = 35-40 minute.

  7. 2-9" round pans = 30-35 minute.

  8. 2-8" square pans = 30-35 minute.

  9. cupcakes = 20-25 minute.

  10. cup fluted pan (bundt pan) = 40-45 minute.

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