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Ingredients Jump to Instructions ↓

  1. Red wine vinegar - 1/4 cup

  2. Garlic (minced) - 2 cloves

  3. Dried oregano - 1 teaspoon

  4. Ground mustard seed - 1/2 teaspoon

  5. Olive oil - 1/2 cup

  6. Salt - 1/4 teaspoon

  7. Ground black pepper - 1/8 teaspoon Ingredients for Italian Dressing

  8. White sugar - 1 tablespoon

  9. Onion powder - 1 tablespoon

  10. Garlic salt - 1 tablespoon

  11. Dried thyme - 1/4 teaspoon

  12. Dried parsley - 1 tablespoon

  13. Ground black pepper - 1 teaspoon

  14. Dried oregano - 2 tablespoons

  15. Salt - 2 tablespoons

  16. Celery salt - 1/4 teaspoon

  17. Dried basil - 1 teaspoon

  18. Canola oil - 2/3 cup

  19. Water - 2 tablespoons

  20. White vinegar - 1/4 cup Ingredients for the Salad

  21. Rotini pasta - 8 ounces

  22. Frozen mixed vegetables - 2 1/2 cups

  23. Diced cheddar cheese - 1/2 cup

  24. Pitted black olives - 1/3 cup

  25. Italian dressing - 1 cup Ingredients

  26. Chopped celery - 1 cup

  27. Canned chunk albacore tuna (drained) - 12 ounces

  28. Pasta shells or macaroni - 12 ounces

  29. Frozen green pea - 1 cup

  30. Mayonnaise - 1 1/2 cups

  31. Salt and pepper Ingredients

  32. Extra virgin olive oil - 1/4 cup

  33. Elbow pasta - 1 lb

  34. Celery, ends removed (chopped) - 3 ribs

  35. Carrots (peeled) - 3

  36. Fresh parsley (chopped) - 1/2 cup

  37. Lemon juice made from 1 1/2 lemons

  38. Celery seed - 1/2 teaspoon

  39. Kosher salt and freshly ground pepper

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