Easy Mexican Chicken And Rice | Recipe Finder

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6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	B₁, B₂, C, P
Minerals	Natrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 cup converted rice
1 2/3 cups water
1 medium onion -- (chopped)
4 skinless -- chicken breast
-- halves 1 cup salsa -- (the one you like)
salt to taste
2 chicken bullion cubes

Instructions Jump to Ingredients ↑

In a large pan, combine the water and bullion cubes, and bring to a boil. Add rice, onions and salt, boil 10 min then remove from the heat. Place into casserole dish, place chicken breasts on top and pour salsa over the chicken breast and rice, cover.
Place into preheated oven (350o), and cook for 1 hr. Serve.

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