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  • 31servings
  • 10calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD, P
MineralsCopper

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups marshmallows -- miniature

  3. 1/2 cup butter -- melted

  4. 3 quarts popcorn -- popped, unsalted

  5. 3 ounces gelatin -- fruit-flavored

Instructions Jump to Ingredients ↑

  1. Combine marshmallows and butter in top of double boiler; cook over simmerg water until marshmallows have melted. Pour over popped corn, and stir to mix well. Sprinkle gelatin over popcorn and stir to coat each grain.

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