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Ingredients Jump to Instructions ↓

  1. 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons

  2. 1 1/4 cups warm water,

  3. 105 F to

  4. 115 F (40 C ot 45 C)

  5. 2 cups whole wheat flour

  6. 2 tablespoons molasses

  7. 2 tablespoons vegetable shortening

  8. 2 teaspoons salt

  9. 1 cup all-purpose flour

  10. 1 teaspoon butter or margarine, melted

Instructions Jump to Ingredients ↑

  1. Dissolve yeast in warm water in a large bowl. Add whole wheat flour, molasses, shortening and salt. Beat on low speed, scraping bowl constantly, for 30 seconds.

  2. Increase speed to medium and beat for 2 minutes, scraping sides of bowl occasionally. Add all-purpose flour, stirring until smooth. Scrape batter from sides of bowl. Cover and let rise in a warm place until almost double, 40 to 45 minutes.

  3. Beat with a wooden spoon about 25 times. Smooth and pat into a greased loaf pan. Cover and let rise again until double, about 40 minutes.

  4. Preheat oven to 375°F (190 °C) .

  5. Place loaf in oven and bake for 45 to 50 minutes.

  6. Brush top with butter; remove from pan and cool on a wire rack.

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