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  • 8servings
  • 195calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, E
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 package cream cheese -- (8 ounces), at room

  3. -- temperature

  4. 4 cups confectioners' sugar

  5. 5 squares unsweetened chocolate -- (1 ounce), melted

  6. 1 teaspoon vanilla

  7. coursely chopped ground almonds

  8. unsweetened cocoa powder

  9. confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Beat cream cheese in a large bowl of electric mixer. Gradually add confectioners' sugar, beating until well combined.

  2. Beat in chocolate and vanilla until well combined. Refrigerate mixture until firm enough to roll into balls ( 2 to 3 hours).

  3. Roll chilled mixture between palms, into 1 inch balls. Roll some of the truffles in toasted almonds, some in cocoa powder, and some in confectioners' sugar. Store in refrigera

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