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Cod with Cabbage

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

2 slice(s) bacon , chopped
1 small (about 2 pounds) savoy cabbage , thinly sliced (12 cups)
1/8 teaspoon(s) dried thyme
1/2 teaspoon(s) salt
1/4 teaspoon(s) coarsely ground black pepper
4 (about 6 ounces each) cod fillets ,
3/4 inch thick each

Instructions Jump to Ingredients ↑

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