• 4servings
  • 30minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6
MineralsFluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Bananas-Should be quite ripe

  3. number

  4. 4 Cardamom seeds-crushed to a fine powder

  5. pinch 1-2 Chopped cashewnuts

  6. tbsp 3 Chopped Raisins-(prevents them from bursting)

  7. tbsp 2 Ghee-Melted

  8. cup 1/2 Maida(All purpose) flour

  9. cup 1/4 Rice Flour

  10. cup 1/2 Sugar

  11. tbsp 1

Instructions Jump to Ingredients ↑

  1. Peel and mash bananas in a large bowl.Add raisins,cashews, rice flour, maida, sugar, and cardamom seed powder-The consistency should not be too thick not thin-The batter should drop from the spoon easily and not spread too much on the pan. Heat a griddle or tava to medium heat-(The griddle should not be too hot or this will cause the dosa to become brown and burnt without properly cooking inside)-Drop small spoonfuls on the batter onto the griddle until you get appx 6 dosais-depending on size of the griddle. Put few drops of melted ghee on each dosai and turn when you see the bottom turning golden brown-Cook until other side is golden brown as well. This dosai can be served with spicy chutneys


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