->Knockwurst 01 <-

Servings: 6

2 onions

6 T vegetable oil

1/4 c chopped parsley

6 knockwurst

flour

Peel onions and cut into thin slices to measure about 4 cups. Heat

3 tablespoons oil in a large skillet. Stir in onions and parsley.

Saute over medium heat until golden brown. Meanwhile, halve sausages,

lengthwise, and score, crosswise, in 2 places. Dip cut sides in

flour. Push onions to one side of skillet. Pour in remaining 3

tablespoons of oil. Add sausages. Fry until sausages are crisp and browned.