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Creamy salmon pasta salad

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B12, H, C, E, P
    MineralsFluorine, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 4)

    2. 350g large dried shell pasta

    3. 3 green onions, thinly sliced

    4. 415g can red salmon, drained, flaked

    5. 250g cherry tomatoes, halved

    6. 75g baby spinach leaves

    7. Yoghurt and dill dressing

    8. 1/2 cup plain Greek-style yoghurt

    9. 1/2 cup light whole-egg mayonnaise

    10. 2 tablespoons lemon juice

    11. 2 tablespoons finely-chopped fresh dill sprigs

    12. 2 tablespoons capers, rinsed, chopped

    Instructions Jump to Ingredients ↑

    1. Cook pasta in a large saucepan of boiling water, following packet directions, until tender. Drain. Rinse under cold water. Remove to a bowl. Add green onions, salmon, tomatoes and spinach. Toss to combine.

    2. Make yoghurt dressing: Combine yoghurt, mayonnaise, lemon juice, dill and capers in a bowl. Season with salt and pepper.

    3. Spoon dressing over pasta. Serve.

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