Ingredients Jump to Instructions ↓

  1. 3 tablespoons brown sugar

  2. 2 tablespoons rice wine vinegar

  3. 1 tablespoon olive oil

  4. 1 tablespoon soy sauce

  5. 1 tablespoon Dijon mustard

  6. 1 pound fully cooked ham sliced, cut into 1 inch cubes 1 (15 ounce) can pineapple, drained

  7. 2 medium green peppers cut into 1 inch chunks 24 medium mushrooms, cleaned Salt and pepper.

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine brown sugar, vinegar, oil, soy sauce and mustard. Thread ham, pineapple, green pepper and mushrooms alternately on skewers. Lightly oil grill and heat to medium high heat. Grill sewers basting liberally with brown sugar mixture, 8-10 minutes, turning and basting until nicely browned and glazed. Sprinkle with salt and pepper to taste. Makes 4 servings.


Send feedback