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  • 5servings

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Nutrition Info . . .

MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 8 1/2 ounce Cream of Coconut

  2. 3 cups Pineapple juice; chilled

  3. 12 ounces Ginger ale; chilled

Instructions Jump to Ingredients ↑

  1. == > Directions < == In a 1½ quart non-metal pitcher or punch bowl, mix together cream of coconut and pineapple juice. Just before serving, add ginger ale, stirring gently.

  2. ==> Notes and Credits <== Source: JoAnne Shuman's recipe in the San Jose Mercury 4/13/94 [shared by Dorothy Hair Davis 4/94] Submitted By CANDIS COMPTON On 07-09-95

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