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Tahini Goddess Salad Dressing

  • 6servings
  • 15minutes
  • 247calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons sesame oil (plain) or 2 tablespoons olive oil

  2. 1/4 cup toasted sesame oil (Not plain sesame oil)

  3. 1/2 cup tahini

  4. 2 tablespoons red wine vinegar

  5. 1/4 cup water

  6. 5 small green onions (white and green parts)

  7. 1 tablespoon lemon juice

  8. 1 tablespoon soy sauce (shoyu if available)

  9. plus 1 teaspoon soy sauce

  10. 3 fresh garlic cloves

  11. 2 teaspoons sesame seeds (toast them first if desired)

  12. 1/2 teaspoon salt

  13. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Combine everything in a blender, immersion blender, or food processor.

  2. Taste, (dip a leaf or cracker) to adjust flavors. If too thick add water, a tablespoon at a time, until it's the consistency you prefer.

  3. Add a teaspoon more vinegar or soy for a stronger flavor.

  4. A teaspoon more toasted sesame oil will add a "richer" flavor.

  5. Store in the fridge in a jar with a tight fitting lid.

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