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Garden Veggies and Beef Salad

  • 6servings
  • 35minutes
  • 370calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 3 1/2 cups hot water

  3. 1 package Hamburger Helper® beef pasta

  4. 1 large garlic clove, finely chopped

  5. 1 small head lettuce, shredded

  6. 1 medium green bell pepper, cut into 2-inch strips

  7. 1 medium red onion, sliced

  8. 1 cup cherry tomatoes, cut in half

  9. 1/2 cup Italian dressing

  10. 1/2 teaspoon Italian seasoning

Instructions Jump to Ingredients ↑

  1. Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.

  2. Stir in hot water, uncooked Pasta, Sauce Mix and garlic. Heat to boiling, stirring occasionally.

  3. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Uncover; simmer 5 minutes longer. Cool 5 minutes.

  4. Mix remaining ingredients in large bowl. Add beef mixture; toss. Serve immediately.

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