• 4servings

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 4 boneless, skinless chicken breast halves, about 4 to 6 ounces each 1/2 cup gold tequila

  3. 1/2 cup lime juice

  4. 1/8 tsp. salt

  5. 1/8 tsp. pepper

Instructions Jump to Ingredients ↑

  1. Place the chicken in a shallow glass or ceramic disg. Stir together the tequila, lime juice, salt and pepper in a small bowl and pour over the chicken, turning to coat. Cover the dish and let the chicken stand at least 30 minutes. Meanwhile, prepare the grill. Drain the chicken, reserving the marinade. Place the chicken on an oiled grill rack and grill about 4 minutes per side until cooked through, basting occasionally with some of the reserved marinade. Place the remaining marinade into a small saucepan and boil 1 minute. Divide the chicken between plates, spoon the hot sauce over and serve immediately.


Send feedback