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Summer Squash Casserole with Nuts

  • 8servings
  • 40minutes
  • 250calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound summer squash, sliced

  2. 1/4 cup butter

  3. 1/4 cup chopped green bell pepper

  4. 1 tablespoon white sugar

  5. 1/2 cup chopped onion

  6. 1 egg

  7. 1/2 cup mayonnaise

  8. salt and pepper to taste

  9. 1/2 cup shredded Cheddar cheese

  10. 1/2 cup pecans, chopped

  11. 1/2 cup bread crumbs

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of water to boil. Add squash, and cook until tender. Drain well.

  3. Place squash in a large mixing bowl. Add butter, reserving 1/2 tablespoon, to the squash and mash well. Mix bell pepper, sugar, onion, egg, mayonnaise, salt and pepper, cheese and nuts to the mixture. Transfer the mixture to a 1-quart casserole dish. Top with bread crumbs. Dot with the reserved butter.

  4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

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