• 4servings
  • 10minutes
  • 330calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter or margarine, softened

  2. 8 slices rye or pumpernickel bread,

  3. 1/2 inch thick

  4. 1/2 lb thinly sliced cooked deli turkey or chicken

  5. 4 slices (1 oz each) mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Spread butter on one side of each bread slice. In 12-inch skillet, place 4 bread slices, buttered sides down; top with turkey and cheese. Top with remaining bread slices, buttered sides up.

  2. Cover; cook sandwiches over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.


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