Ingredients Jump to Instructions ↓

  1. 1-1/4 cups all-purpose flour

  2. 1/2 cup whole-wheat flour

  3. 1/2 cup sugar (or splenda sugar sub.)

  4. 2 teaspoons baking powder

  5. 2 teaspoons cinnamon

  6. 1 teaspoon allspice

  7. 1/2 teaspoon ginger

  8. 1/4 teaspoon salt

  9. 1 egg , beaten

  10. 2 bananas , mashed

  11. 3/4 cup unsweetened applesauce

  12. 2 tablespoons oil

  13. 1/3 cup milk

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F. In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, baking powder, cinnamon, allspice, ginger, and salt.

  2. In a medium bowl, combine the eggs, bananas, oil, and milk. Add the banana mixture slowly to the flour mixture and mix until just combined. Don't over beat.

  3. Spray a 9x5x3-inch loaf pan with nonstick spray. Dust the pan lightly with flour. Pour the batter into the prepared pan.

  4. Bake the banana bread for 45-50 minutes until a knife inserted in the center comes out clean. Let the bread cool in the pan for 15 minutes, then turn the loaf out onto a rack and cool completely.


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