Ingredients Jump to Instructions ↓

  1. 4-5 eggs

  2. 1 large potato

  3. 4 medium size Onion (2 onions should be slicely chopped and 2 onions for paste)

  4. 1 tsp red chilly powder

  5. 1 tsp Ginger garlic paste.

  6. 2 cardamoms,

  7. 2 cloves

  8. Salt and Turmeric for taste and colour.

  9. 2-3 Bay Leaves.

  10. 50gm oil.

Instructions Jump to Ingredients ↑

  1. Break the eggs and mix them with 2 sliced and chopped onions along with pinch of salt and 2 chopped green chillies.

  2. Cut the potato into pieces and soak it in water.

  3. Take 1 egg shell pour it in the egg mixture and take the mixture in it and make small round omlette.

  4. Fry both the ways.

  5. Make small round omlette and keep it aside.

  6. Heat the oil in kadai and fry the potatoes pieces.

  7. Put all the bay leaves along with masala except garam masala and fry it till it leaves oil Add salt to taste, 1 tsp turmeric powder and 1 tsp chilly powder.

  8. Put 1 glass of warm water in it.

  9. After the potatoes get boiled put the omlettes in it for 5 mts alongwith 1/2 cup of warm water it.

  10. Keep it in slow flame then put the pounded garam masala in it and shimmer it for sometime.

  11. Serve it with rice.


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