• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Muwoo Guk (korean Radish & Beef Soup)

  • 2servings

Add to MenuAdd to Calendar

Source: beef.betterrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, D, P
MineralsSelenium, Zinc, Copper, Iodine, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6- 8 oz Fresh , uncooked beef brisket

  2. 2 1/2 cups Sliced Korean Radish

  3. 3 Green Onions , cut to 1" Long

  4. 4 cloves Minced Garlic

  5. 1/2 cup Fish Sauce

  6. 6 cups Liquid

  7. (water , stock, or broth)

Instructions Jump to Ingredients ↑

  1. Pour the liquid into a large soup pot.

  2. Cut radish diagonally and thinly, put it into the pot and bring to a boil over medium high heat 3. Cut beef brisket into small chunks and add the chunks of beef and minced garlic to the pot after the radish has boiled for 10 minutes 4. Boil that mixture gently about 15 minutes more over medium heat.

  3. Skim the bubbles or stuff off the surface and add some fish sauce (depending on your taste) then add the chopped green onions and simmer for 5 to 10 minutes more.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback