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Fried Chicken Slices With Lemon Sauce Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, C
    MineralsZinc, Natrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 lb Chicken breast

    2. 6 tb Cornstarch

    3. 3 tb Flour

    4. FOR SEASONING SAUCE -- 3 tb Lemon juice (fresh)

    5. 3 tb Soup stock

    6. 1/2 ts Salt

    7. 2 ts Cornstarch

    8. 1 ts Sesame oil

    9. FOR COATING -- 8 c Oil

    10. FOR MARINADE -- 1/2 ts Salt

    11. 1/2 tb Wine

    12. 1/2 tb Light soy sauce

    13. 1 tb Cornstarch

    14. 1 tb Cold water

    15. 1 Egg yolk

    16. 1/8 ts Pepper

    17. 3 Drops yellow food coloring

    Instructions Jump to Ingredients ↑

    1. ** Procedure: 1.

    2. ) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2 inch-long thin slices.

    3. Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper.

    4. Soak about 10 minutes.

    5. ) Mix seasoning sauce in a small bowl.

    6. ) Mix 6 Tb.

    7. of cornstarch and 3 Tb of flour on a plate.

    8. Use it to coat each piece of the chicken.

    9. Deep fry the chicken slices over low heat about 1/2 minute until golden.

    10. Reheat oil very hot.

    11. Deep fry the chicken again for 10 more seconds.

    12. Drain and remove to a platter.

    13. ) Heat another 1 Tbs of oil.

    14. Stir fry the seasoning sauce, when it boils and thickens, splash 1 Tbs of hot oil to make the sauce shine.

    15. Pour the sauce onto the fried chicken slices.

    16. Serve hot.

    17. (Garnish the platter with some sliced lemon and parsley).

    18. Note: If you like a more sour taste, squeeze the juice from the lemon on the chicken slices.

    19. Pei Mei's Chinese Cook Book Volume II by Fu.

    20. Pei Mei Printed by Chiu-Yu Printing Co, Ltd (1974)

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