Ingredients Jump to Instructions ↓

  1. 2 pounds Idaho potatoes, peeled*

  2. 8 ounces yellow onions

  3. 2 large eggs, beaten

  4. 4 ounces ham, diced

  5. 1/4 cup green onions, diced

  6. 3 ounces green bell pepper, diced

  7. 4 ounces cheddar cheese, shredded

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon pepper Vegetable oil as needed Sour cream as needed

Instructions Jump to Ingredients ↑

  1. Rinse potatoes under cold water. Coarsely grate potatoes and onion using grater or food processor. Place in towel; twist to squeeze out all water. Mix potato and yellow onion with eggs, ham, green onions, bell peppers and cheese. Season with salt and pepper. Heat griddle or non-stick pan with thin film of vegetable oil over medium heat. Drop approximately 2 tablespoons potato pancake mixture onto griddle and flatten with spatula. Fry until golden, flip over and brown other side, about 4 minutes. Drain on paper towel; serve immediately with sour cream.


Send feedback