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Rosemary Potatoes - Microwave

  • 21minutes
  • 148calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, D, E
MineralsNatrium, Potassium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 2 cloves garlic , smashed

  3. 1 teaspoon dried rosemary

  4. 1/2 teaspoon kosher salt

  5. 1/4 teaspoon black pepper

  6. 1 1/2 lbs red potatoes, quartered,about 4 cups

Instructions Jump to Ingredients ↑

  1. Place the butter and garlic in an 8 inch square baking dish.

  2. Microwave at medium high (70%) 45 seconds or until butter melts.

  3. Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.

  4. Cover and microwave at high 15 minutes or until potatoes are tender.

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