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Beef Stroganoff Light

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound beef eye of round steak

  2. 2/3 cup water

  3. 1 (4-ounce) can sliced mushrooms, drained

  4. 1 package dry onion soup mix

  5. 1 cup plain yogurt

  6. 2 tablespoons all-purpose flour

  7. 8 ounces wide egg noodles, prepared according to package directions

Instructions Jump to Ingredients ↑

  1. Prepare noodles according to package directions; drain.

  2. Meanwhile, slice round steak into 1/4-inch thick strips. Heat a large skillet over medium-high heat, spray with vegetable cooking spray and brown steak. Add water, mushrooms and onion soup mix. Bring to a boil, cover, reduce heat and simmer for 15 minutes.

  3. In a small bowl, combine yogurt and flour. Add to the meat mixture. Cook until thickened; stirring frequently. Serve hot over cooked noodles.

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