Ingredients Jump to Instructions ↓

  1. 1 pound beef eye of round steak

  2. 2/3 cup water

  3. 1 (4-ounce) can sliced mushrooms, drained

  4. 1 package dry onion soup mix

  5. 1 cup plain yogurt

  6. 2 tablespoons all-purpose flour

  7. 8 ounces wide egg noodles, prepared according to package directions

Instructions Jump to Ingredients ↑

  1. Prepare noodles according to package directions; drain.

  2. Meanwhile, slice round steak into 1/4-inch thick strips. Heat a large skillet over medium-high heat, spray with vegetable cooking spray and brown steak. Add water, mushrooms and onion soup mix. Bring to a boil, cover, reduce heat and simmer for 15 minutes.

  3. In a small bowl, combine yogurt and flour. Add to the meat mixture. Cook until thickened; stirring frequently. Serve hot over cooked noodles.


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