• 2servings
  • 157calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1/4 cup(s) pinot grigio vinegar

  2. 1/4 cup(s) sugar

  3. 2 ripe peaches , cut into 1/2-inch-thick slices

  4. 25 teaspoon(s) tricolor peppercorns

Instructions Jump to Ingredients ↑

  1. Make the dessert: Combine the vinegar and sugar in a medium bowl and stir to dissolve sugar. Add the peaches to the vinegar mixture, sprinkle with the pepper, and toss gently to combine. Chill for 30 minutes to 1 hour in the refrigerator. Serve with lemon sorbet, if desired.


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