Ingredients Jump to Instructions ↓

  1. 3/4 lb 340g / 11oz Carrots - small

  2. 1/2 cup 80g / 2.8oz Dark raisins - or to taste Mayonnaise Iceberg lettuce leaves

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Scrape the carrots and then shred on the side of the grater or better yet a food processor. Be careful not to shred the fingers along with the carrots. You should have about 3 cups. Mix the carrots, raisins, and mayonnaise in a medium bowl. Arrange the lettuce leaves on 4 salad plates. Divide the carrot-raisin mixture into 4 parts and mound on the lettuce leaves.


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