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Slow Cooker Barbecue Beef Recipe

  • 495minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 beef sirloin tip roast (3 pounds), cut into large chunks

  2. 3 celery ribs, chopped

  3. 1 large onion, chopped

  4. 1 medium green pepper, chopped

  5. 1 cup ketchup

  6. 1 can (6 ounces) tomato paste

  7. 1/2 cup packed brown sugar

  8. 1/4 cup cider vinegar

  9. 3 tablespoon chili powder

  10. 2 tablespoons lemon juice

  11. 2 tablespoons molasses

  12. 2 teaspoons salt

  13. 2 teaspoons Worcestershire sauce

  14. 1 teaspoon ground mustard

  15. 8 to 10 sandwich rolls, split

Instructions Jump to Ingredients ↑

  1. Place beef in a 5-qt. slow cooker. Add the celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender. Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls. Yield: 8-10 servings.

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