• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Linsensuppe Mit Frankfurter (Lentil Soup with Franankfurters)

  • 4servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup lentils -- dried quick-cooking

  3. 1 tablespoon vegetable oil

  4. 6 cups water

  5. 2 tablespoons unbleached flour

  6. 2 bacon; slices -- diced

  7. 1 tablespoon vinegar

  8. 1 leek or green onion --

  9. 4 frankfurters -- thickly sliced

  10. 1 large carrot -- finely chopped

  11. 1 tablespoon catsup -- tomato

  12. 1 stalk celery -- finely chopped

  13. 1 teaspoon salt

  14. 1 onion -- finely chopped

  15. 1/4 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. * Leek or Green Onion should be finely chopped.

  2. Wash the lentils thoroughly. In a 2 1/2-quart saucepan bring 6 cups of water to a boil. Add the lentils, bacon, leek or green onion, carrot and celery. Simmer, partially covered, for 30 to 40 minutes. Meanwhile in a frying pan, sauté chopped onion in vegetable oil until soft. Sprinkle flour over onion, and stir. Lower heat, stir constantly, and cook until the flour turns a light brown. DO NOT burn flour.

  3. Stir in 1/2 cup of hot lentil soup into the browned flour; beat with a wire whisk until well-blended. Beat in vinegar. Add contents of frying pan to lentil pan and stir together. Cover and simmer for 30 minutes or until lentils are soft. Add the frankfurters and catsup.

  4. Cook to heat frankfurters through. Season with salt and pepper and serve hot.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback