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Cottage Pudding Recipe 3

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. for Cottage Pudding Recipe 3

    2. 1 cup milk or water

    3. 2 1/4 cups flour

    4. 2 tablespoons vegetable shortening

    5. 2 1/2 teaspoons baking powder

    6. 1/2 teaspoon salt

    7. 1 teaspoon vanilla extract

    8. 1 cup sultana raisins

    9. Sauce

    10. 1 tablespoon vegetable shortening

    11. 1 cup sugar

    12. 1 egg

    13. 1 teaspoon flour

    14. 1/2 teaspoon vanilla extract

    15. 1 1/2 cups boiling water

    Instructions Jump to Ingredients ↑

    1. For pudding.

    2. Cream vegetable shortening and sugar together, add egg well beaten, milk, vanilla, flour, baking powder, salt, and raisins.

    3. Mix well, turn into greased mold, and bake twenty-five minutes in moderate oven.

    4. Turn out and serve with sauce.

    5. This pudding may be steamed for one and a half hours.

    6. For sauce.

    7. Mix flour, sugar, and vegetable shortening in small saucepan, then stir in egg and boiling water and boil for three minutes.

    8. Flavor with the vanilla.

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