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Ingredients Jump to Instructions ↓

  1. 1 can 21 ounces fruit pie filling, any flavor 1 1/4 cups Bisquick baking mix

  2. 1 Tablespoon sugar

  3. 1/4 cup milk

  4. 1/4 cup sour cream

  5. 425 F. Grease

  6. 1 1/2 quart casserole. Heat pie filling to boiling in

  7. 1 quart saucepan. Pour into casserole.

  8. Stir remaining ingredients until dough forms. Drop by 6 spoonfuls onto hot pie filling; sprinkle lightly with sugar if desired.

  9. Bake about 20 minutes or until biscuits are golden brown.

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