Leftover Casserole Recipe

1 (8 ounce) package elbow macaroni

2 cups shredded Cheddar cheese

1 cup milk

1 (10 3/4 ounce) can condensed cream of chicken soup

1 (15 ounce) can mixed vegetables, drained

salt and pepper to taste

1 Preheat oven to

350 F (175 C).

2. In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13" baking dish.

3. Bake at 350 F (175 C) for 45 minutes, or until hot and bubbly.