White Chocolate Egg Cream

White Chocolate Egg Cream

Recipe By : webmaster

godiva.com

2 Preparation Time :

Categories : Godiva Chocolate

Company Desserts

Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

3 Ounces White Chocolate

1/4 Cup Light Corn Syrup

2 Tablespoons Orange Juice -- freshly squeezed

--Assembly--

2 Cups Milk

1/2 Cup Seltzer

Make the white chocolate syrup:

1. Melt the white chocolate with the corn syrup and orange juice

according to the directions in the Chocolate Key. Whisk the white

chocolate mixture until completely smooth. Cool until tepid.

Assemble the egg creams:

1. Pour 1 cup of the milk into a 12-ounce glass. Top with a spritz

of seltzer so that the white foam reaches the top of the glass. Place

a spoon in the glass. Pour 3 tablespoons of the white chocolate

syrup into the glass, hitting the bottom of the spoon if possible,

and stir with quick strokes to blend the syrup into the milk

without deflating the foam. Repeat to make another egg cream.

Serve immediately.

2 servings. PREPARATION:

15 minutes plus cooling time - - - - - - - - - - - - - - - - - -