Ingredients Jump to Instructions ↓

  1. 5 tablespoons butter , divided

  2. 2 pkg. (8 oz. each) refrigerated crescent dinner rolls

  3. 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels , divided

  4. 1/2 cup chopped pecans

  5. 1/4 cup granulated sugar

  6. 1 1/2 teaspoons lemon juice

  7. 1 1/2 teaspoons water

  8. 1 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. MELT 2 tablespoons butter in 13 x 9-inch baking pan in preheated 375° F. oven. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/3 cups morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes or until lightly browned. MICROWAVE remaining morsels with remaining butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls; return to oven. BAKE for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool in pan on wire rack for 10 minutes; serve warm. Click here for tips on melting NESTLE TOLL HOUSE products


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