Ingredients Jump to Instructions ↓

  1. 1 teaspoon lemon-pepper seasoning, divided

  2. 4 salmon fillets (6 ounces each )

  3. 3 tablespoons butter, divided

  4. 1-1/2 teaspoons all-purpose flour

  5. 1/8 teaspoon salt

  6. Dash pepper

  7. Dash cayenne pepper

  8. 1/4 cup 2% milk

  9. 1/4 cup heavy whipping cream

  10. 1/4 cup shredded Swiss cheese

Instructions Jump to Ingredients ↑

  1. Salmon with Mornay Sauce Recipe photo by Taste of Home Sprinkle salmon with 1/2 teaspoon lemon-pepper. In a large skillet, cook salmon in 2 tablespoons butter for 4-6 minutes on each side or until fish flakes easily with a fork.

  2. Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour, salt, pepper, cayenne and remaining lemon-pepper until blended. Gradually add milk and cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Serve with salmon. Yield: 4 servings.


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