Pennette al forno (pasta bake with spicy salami and four cheese sauce)

Preheat the oven to 180C/gas 4. Cook the pasta in salted boiling water until al dente - the pasta should still have a bit of a bite to it. Drain and return to the saucepan.

Stir in the butter, soft cheese, Gorgonzola and cheddar. Add the milk, and stir over a gentle heat until creamy.

Stir in the salami and parsley, and season with salt and freshly ground black pepper.

Spoon the pasta mixture into a large ovenproof dish, sprinkle over the Parmesan cheese and bake for 15 minutes, until the top is golden and crisp.