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Ingredients Jump to Instructions ↓

  1. 4 lbs 1816g / 64oz Pork ribs

  2. Cajun Rub

  3. 3 tablespoons 45ml Paprika

  4. 1/2 teaspoon 2 1/2ml Red pepper flakes

  5. 1 tablespoon 15ml Garlic powder

  6. 2 teaspoons 10ml Oregano

  7. 2 teaspoons 10ml Thyme

  8. 1/2 teaspoon 2 1/2ml Salt

  9. 1/2 teaspoon 2 1/2ml White pepper

  10. 1/2 teaspoon 2 1/2ml Cumin

  11. 1/4 teaspoon 1 1/3ml Nutmeg

Instructions Jump to Ingredients ↑

  1. Combine all seasonings and dust all surfaces of ribs with mixture.

  2. Prepare medium-hot coals in covered grill, banking coals when hot.

  3. Grill ribs over indirect heat 1 to 1 1/2 hours, turning every 15 minutes.

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