PINEAPPLE-MANGO SALSA WITH BAKED FLOUR TORTILLA CHIPS

1 can (8 oz) pineapple tidbits, packed in juice, drained

1/3 cup chopped red bell pepper

1/4 cup sliced green onions

2 tablespoons fresh lime juice

2 tablespoons chopped fresh cilantro

1 teaspoon red pepper flakes

1/4 teaspoon salt

2 packages (8 1/2) flour tortillas (about 6 inches in diameter)

1/2 cup (1 stick) butter or margarine, melted

Salt to taste

Cooking