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Olive Tapenade

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 anchovy fillets

    2. 1 cup black olives -- chopped

    3. 4 teaspoons worcestershire sauce

    4. 1/2 cup mayonnaise

    5. 1/4 cup fresh parsley -- chopped, or 4 teaspoons dried parsley -- crushed

    6. 1/2 teaspoon salt

    7. 1 tablespoon garlic -- minced

    8. 3 tablespoons fresh basil -- chopped, or 1 tablespoon dried basil -- crushed

    Instructions Jump to Ingredients ↑

    1. Preparation : Chop and mash the anchovies on a cutting board. Put them into a bowl and mix with the olives and worcestershire sauce. Blend in the mayonnaise and add all the rest of the ingredients, blending well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Scallions, French Bread, Seafood

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