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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 tsp Cream of Tartar

  3. 12 Medium Potatoes -- Pared & Sliced Thin

  4. 2 Cups Water

  5. 15 Slices Cooked Ham

  6. 3 Onions -- Peeled & Sliced Thin

  7. Pepper

  8. 2 Cups American Cheese -- Grated

  9. 2 10 3/4 oz Cans -- Cream of Mushroom

  10. Soup Paprika

  11. Salt

Instructions Jump to Ingredients ↑

  1. Toss the potato slices in the cream of tartar and the water. Drain. Put half the ham, potatoes and onions in the slow cooker. Sprinkle with salt and pepper. Top with half of the grated cheese. Add the remaining potatoes, ham and onions. Sprinkle salt and pepper over. Top with the remaining grated cheese. Cover. Cook on LOW for 8 to 10 hours.

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