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Baked Lentils Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B9, C, D, P
    MineralsNatrium, Silicon, Magnesium, Sulfur

    Ingredients Jump to Instructions ↓

    1. for Baked Lentils Recipe

    2. 1 pint lentils

    3. 2 quarts cold water

    4. 1 teaspoon lemon juice

    5. 2 small onions

    6. 4 whole cloves

    7. 1 1/2 teaspoons salt

    8. 1/2 tablespoon mint

    9. 1 tablespoon thyme

    10. 2 tablespoons summer savory

    11. 1 teaspoon sage

    12. 4 tablespoons chopped parsley

    13. 3 tablespoons butter

    Instructions Jump to Ingredients ↑

    1. Wash the lentils, and soak several hours.

    2. Cook the lentils with the herbs, onions and cloves tied in a bag, until the water is absorbed, and the lentils are soft but retain their shape.

    3. Then remove the bag of seasoning, add three tablespoons butter and the salt, and put the lentils into a buttered dish.

    4. Bake a half hour in the oven.

    5. Garnish with parsley, and serve.

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