Cherry-Banana Pie

9 inch baked pie shell

1 can (16 oz.) pitted red tart cherries

1 c. sugar

2 med. bananas

3 tbsp. cornstarch

1 tbsp. butter

1/2 tsp. cinnamon

1 tsp. almond extract

DIRECTIONS:

Bake pie shell. In saucepan, mix cherries (with liquid), sugar and cornstarch. Cook, stirring constantly, until mixture thickens, and boils. Boil and stir 1 minute. Stir in butter; cool. Stir in cinnamon and almond extract.

Slice bananas in layers into baked pie shell. Pour filling over banana slices; chill until set.