Peanut Butter Cookies

Heat oven to 375°F.

In a large bowl, combine 1/2 cup sugar, brown sugar, and butter.

Beat until fluffy.

Add peanut butter, vanilla and egg, mix well.

In a separate bowl, combine flour, baking soda and salt.

Mix dry ingredients together with a fork or wire whisk.

Add dry ingredients to the peanut butter mixture, 1/2 cup at a time, mixing well.

Scoop dough with a 1 1/2-inch cookie scoop.

Place 2 inches apart on cookie sheets lightly sprayed with Pam.

Dip fork in 1/8 cup sugar and flatten dough with a crisscross pattern.

Lightly sprinkle sugar on the cookies.

Bake at 375°F for 6 to 9 minutes until golden brown.

Let cookies cool on cookie sheet for one minute.

Put cookies on wire racks to cool completely before putting in a cookie jar.