• 20minutes
  • 508calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup honey

  2. 3 tablespoons reduced sodium soy sauce

  3. 2 tablespoons olive oil

  4. 1 tablespoon balsamic vinegar

  5. 2 garlic cloves , peeled

  6. 1/4 teaspoon fresh coarse ground black pepper

  7. 2 (4 ounce) beef sirloin steaks (4 ounces each)

  8. 3 green onions , sliced

Instructions Jump to Ingredients ↑

  1. In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a large resealable plastic bag; add steaks and onions. Seal bag and turn to coat; refrigerate for at least 1-2 hours. Cover and refrigerate remaining marinade for basting.

  2. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade.


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