• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken and Black Pepper Dumplings (7.5 PTS)

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups 355ml Milk

    2. 3/4 cup 177ml Frozen green peas

    3. 3/4 cup 82g / 2.9oz Frozen carrots - sliced or diced

    4. 1 cup 62g / 2 1/5oz Cooked chicken (about 5 ounces) - cut up

    5. 1 Condensed creamy chicken soup

    6. 1 cup 237ml Original Bisquick

    7. 1/3 cup 78ml Milk

    8. 1/2 teaspoon 2 1/2ml Pepper Parsley - chopped, if desired

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan. Mix Bisquick, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.

    2. Serving: 320 calories (115 calories from fat); 13 g fat (4 g saturated); 40 mg cholesterol; 1080 mg sodium; 35 g carbohydrate (2 g dietary fiber); 18 g protein. MC Formatted by Donna (skywkn@gte.net) Sept/2000.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback