Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 large head bibb lettuce

  3. 1 large head Boston lettuce

  4. 2 stalks Chinese cabbage

  5. 1 8 ounces can bamboo shoots

  6. 1 cup bean spouts

  7. 1/2 cup soy french dressing

Instructions Jump to Ingredients ↑

  1. Rinse lettuce and cabbage leaves. Break into bite-size pieces. Place in plastic bag or tightly covered container. Store in refrigerator 4 to 6 hours or overnight to crisp. Drain water chestnuts, bamboo shoots, and bean sprouts. Rinse with cold water. Drain thoroughly. Thinly slice the water chestnuts. Carefully pat greens dry with towel. Place in wooden bowl. Cover with Soy French Dressing. Toss lightly until all ingredients are coated.


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