Ingredients Jump to Instructions ↓

  1. 3 hot dogs, halved lengthwise and cut into 1/4-inch pieces

  2. 1 teaspoon canola oil

  3. 1 can (16 ounces) kidney beans, rinsed and drained

  4. 1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted

  5. 1-1/4 cups water

  6. 1 teaspoon dried minced onion

  7. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook hot dogs in oil over medium heat for 3-4 minutes or until browned. Meanwhile, in a 2-qt. microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 2-3 minutes or until heated through, stirring once. Stir in hot dogs. Yield: 4 servings.


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