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Ingredients Jump to Instructions ↓

  1. Potato Salad

  2. 5 cups potatoes, cooked & diced

  3. 5 hard boiled eggs, chopped

  4. 1 cup onion, chopped

  5. 3/4 cup celery, chopped

  6. 3/4 cup Del Monte sweet pickle chips

  7. 1/3 cup green pepper, chopped

  8. 3 Tbsp fresh parsley, chopped

  9. 1 1/2 cups mayonnaise

  10. 1 1/4 tsp salt

  11. 3/4 tsp curry powder

  12. 1/2 tsp dry mustard

  13. 1/4 tsp paprika

  14. 1/4 tsp pepper

  15. Combine potatoes, eggs, onion, celery, pickles, green peppers and parsley. Thoroughly blend together mayonnaise, salt, curry powder,

  16. mustard, paprika, and pepper. Fold into potato mixture. Chill

  17. several hours before serving.

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