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Ingredients Jump to Instructions ↓

  1. 8 oz. twist pasta

  2. 3 c. shredded cooked chicken

  3. 8 oz. pineapple

  4. 1 c. grapes

  5. 1 c. sliced celery

  6. 1/2 c. sliced water chestnuts

Instructions Jump to Ingredients ↑

  1. Combine above ingredients, add dressing and chill before serving.

  2. DRESSING:

  3. 1/2 c. olive oil 1/4 c. tarragon vinegar 1/4 c. soy 1 tbsp. fresh tarragon, or 1 tsp. dry 1/2 tsp. dry mustard 1/4 tsp. sesame oil Salt & pepper to taste

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