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Ingredients Jump to Instructions ↓

  1. 5 pounds Medium ground pork butt

  2. 1 teaspoon Cayenne

  3. 1 tablespoon Thyme

  4. 5 teaspoons Salt

  5. 5 teaspoons Black pepper

  6. 1 cup Cold water

Instructions Jump to Ingredients ↑

  1. Combine all ingredients, mix well and stuff into sheep casing.

  2. The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish Reformatted for Meal-Master (tm) by Jeff Pruett 11-18-94

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